Monthly Archives: May 2012

Salmon: spread

I made the salmon spread from the BLW cookbook the other day – and discovered that it makes loads. Much more than he would get through in the two days it would remain fridge-worthy. Or so I thought… The day … Continue reading

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Yuck!

Oh dear. Just had our first incident of gagging leading to full-blown vomit. We were having stuffed peppers, stuffed with tiny (well, 1cm cubed, to be specific – following Yottam Ottolenghi’s instructions to the letter!) pieces of swede, sourdough bread … Continue reading

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An off week

Bit of a poor report for young Daniel on the eating front over the past week. He’s had two new teeth and a really bad cold (earache, chesty cough, and a constant stream of thick yellow snot) and in the … Continue reading

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